Coconut+lasun chutney

Ingredients

• 150 grams dry coconut pieces
• 2 garlic pods
• 2 tablespoon chilli powder
• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1 tablespoon oil

Steps

1. Roast coconut pieces in little oil. Roast coriander seeds and cumin seeds. Take all the ingredients together.
2. In a mixer grinder jar add all ingredients and garlic cloves with skin. Grind coarsely. Now add 1 tablespoon oil in it.
3. Add into mixing bowl. Mix it well. Our mouth watering chutney is ready. Use in lunch or dinner with thepla, paratha, bhakri and thalipeet.