Crispy Brinjal Delight Sandwich

Ingredients

• 4 – Bread slices
• 1 -Brinjal (eggplant) medium
• 2 Fresh coriander chutney
• 2 Mayonnaise
• 1-2 small, finely chopped-Onion
• 1 small, finely chopped-Tomato
• 1/2 tsp – Turmeric powder
• 1/2 or to taste- Salt
• 2 for frying Oil

Steps

1. Wash the brinjal and cut it into thin round slices. Add turmeric powder and salt to the brinjal slices. Mix well and marinate for 5–10 minutes. Heat oil in a kadhai over medium heat.
2. Add the marinated brinjal slices and fry until golden brown and crispy on both sides. Remove the fried brinjal and place it on a plate. Take one slice of bread and spread mayonnaise evenly over it. Spread coriander chutney on the bread.
3. Add chopped onion, tomato, and crispy fried brinjal. Cover with another slice of bread and gently press. Serve fresh with sweet