Flavourful Corn Ribs in Air Fryer

Ingredients

• 4 nos Corn on the cobs
• 1 tsp Salt
• 1 tbsp Peanut Butter
• 1 tbsp Soy Sauce
• 1 tbsp Red Chilli sauce
• 1 tbsp Tomato Ketchup
• 1 tbsp Olive Oil
• 1 tsp White Pepper powder
• 1 tbsp Jaggery powder
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tbsp Lemon juice

Steps

1. Boil the corn on the cobs in enough water until done with salt added to it. Drain and set aside until use. After sometime when they are not so hot to handle, cut them into two halves at first and then cut each ear of the boiled corn into lengthwise long strips as seen.
2. Now add the remaining ingredients mentioned under the heading sauce to a bowl and give it all a good mix. These sweet and savoury, saucy and tangy flavours would make the corn ribs so very delectable and delightful.
3. Preheat an air fryer on 200°. Spread this prepared sauce on each of the corn ribs. Place them side by side in the air fryer basket. Do it in batches for an even cooking.
4. Bake for about 10-12 minutes for each batch until all are used up and exhausted. You would see a nice golden brown colour on all the corn ribs.
5. Serve these as a healthy and a wholesome treat for a family snack time on weekends or any given day. These are good on their own and doesn't require any dip or an accompaniment. Enjoy!