Date Muffins in Air Fryer

Ingredients

• 1 cup heaped All Purpose Flour or Maida
• 2 Eggs
• 1/2 cup Oil
• 3/4 tsp Baking powder
• 1/4 tsp Baking Soda
• 1 tsp Vanilla essence
• 1/4 cup Brown Sugar
• 1/4 cup Jaggery powder
• 1 cup pitted Dates
• 1 cup Dark Chocolate Chips

Steps

1. Beat brown sugar, jaggery powder, eggs, vanilla essence and oil until creamy and frothy. This should be done using either a whisk or a hand held electric beater.
2. Sift all the dry ingredients like flour, baking powder and soda once or twice. Fold them slowly in the wet mix using the cut and fold technique. Also add in the pitted dates. Add an ice-cream scoop full of the batter in each cupcake liners. Tap it once.
3. Pop them in the prepared air fryer on 180° and bake until done or the skewer inserted comes out clean. Do it in batches of 2 or 3 as required. Each batch takes about 10-12 minutes.
4. Soft and melt in mouth super fluffy date cupcakes are ready to be devoured. Yum! Enjoy!