Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style

Ingredients

• 3 Bhetki Fish pcs weighing 50 gms
• 1/2 tsp turmeric powder
• 1 tsp salt
• 1 Tbsp onion paste
• 1 Tbsp ginger – garlic paste
• 3-5 green chillies paste
• 1 tsp red chilli powder
• 1/8 tsp salt
• 1 tsp sugar
• 1 tsp roasted cumin powder
• 3/5 green chilli slit
• 3 Tbsp oil
• 6 medium size potatoes
• 1 cup Doi or yogurt
• 1 Tbsp ginger paste
• 1 Tbsp red chilli powder
• 1 Tbsp onion paste
• 1/8 tsp salt
• 1 tsp sugar
• 4-5 Tbsp mustard oil
• 2 cups Maida
• 1 Tbsp oil
• 1/4 cup water to knead the dough
• 1 cup oil to fry the Kochuri

Steps

1. Bhetki Mach’r Kochuri filling – wash the Bhetki fish pcs well, smear with turmeric and salt.
2. In a frying pan heat oil, add the fish pieces, fry on medium flame, set aside,
3. Debone the fish
4. In a pan heat oil, add onion paste, fry on medium flame, add ginger garlic paste, green chillies paste and cook well
5. Add the fish and cook well on medium flame, add red chilli powder, salt and sugar, slit green chillies, add roasted cumin powder, mix, set aside. Filling is ready
6. Kochuri – in a bowl add Maida, salt, mix, add oil and mix with Maida well, add water gradually to knead to a dough
7. Roll the kochuri, add the filling, close from all sides, roll again.
8. In a pan heat oil, add the Kochuri and fry on medium flame, set aside
9. Alu Dum – wash the potatoes well, boil in pressure cooker for 3 whistles, depressurise, discard the water, peel
10. In a bowl add the Doi or yogurt, add onion paste, ginger paste, red chilli powder, salt and sugar and mix well, add potatoes and mix well
11. In a pan heat oil. Add potatoes Doi mix and on medium flame cook until oil is released.
12. Add slit green chillies, stir once and Alu Dum is ready
13. Plate in a Kansha plate and enjoy 😊