Plum Cheesecake in Microwave

Ingredients

• 150 gm biscuits
• 60 gm butter
• 300 gm cream cheese
• 100 gm hung curd
• 100 gm fresh cream
• 100 gm powdered sugar
• 1 tbsp cornflour
• 1 tsp vanilla extract
• 1 tsp lemon juice
• Jam of your choice, fruits of your choice

Steps

1. Crush the biscuits into fine crumbs. Mix with melted butter. Press firmly into the bottom of a microwave-safe 6-inch glass or ceramic dish. Refrigerate for 15 minutes.
2. Beat the softened cream cheese and powdered sugar until smooth. Add hung curd, cream, vanilla and lemon juice. Mix gently until combined. Fold in the cornflour
3. Pour the filling over the chilled biscuit base. Tap the dish gently to remove air bubbles and smooth the top.
4. Microwave at 30–50% power for 6 minutes. Check the centre. If it is still very liquid, continue in 30-second intervals at low power.
5. The edges should be set, while the centre should have a slight wobble. Cooking time depends on your microwave's wattage and power settings.
6. Let the cheesecake rest for 10 minutes in the switched-off microwave. Cool completely at room temperature, then refrigerate for 6–8 hours or overnight before slicing.
7. Garnish with your desired toppings. Here I have applied homemade Plum jam and garnished with plum slices.