Tuna Cheese Melt Panini:

Ingredients

• 1 can tuna, drained
• 2-4 Tbsp mayonnaise
• 2 Tbsp finely chopped onion
• 2 panini rolls
• as needed cheddar cheese
• Butter
• Salt and black pepper to taste

Steps

1. Mix the tuna, mayonnaise, onion,salt and pepper. Butter one side of each roll slice.
2. Place tuna mixture on the unbuttered side of 2 slices and top with cheese. Cover with the remaining bread, buttered side facing out.
3. Cook in a frying pan over medium heat for 3–4 minutes per side, until golden and the cheese has melted OR sandwiches in the Breville and close the lid gently. Cook for 5–7 minutes, until the bread is golden and the cheese is melted.
4. Remove carefully, rest for 1 minute, then cut and serve. Slice and serve hot. Serving great with salad, crisps, or tomato soup.