Cinnamon Sugar Pretzel Bites

Ingredients

• 360 g Plain flour
• 7 g Allinson’s Fast Action Dried Yeast
• 1 tbsp Sugar
• 1 tsp Salt
• 240 ml Warm water
• 30 g Melted butter
• 1500 ml Water (for baking soda bath)
• 60 g Bicarbonate of soda
• 75 g Melted butter (for coating)
• 100 g Granulated sugar
• 2 tsp Cinnamon

Steps

1. Mix flour, yeast, sugar, and salt in a bowl.
2. Add warm water and melted butter. Mix into a dough.
3. Knead for 5–7 minutes until smooth.
4. Cover and let rise in a warm place for 1 hour, until doubled.
5. Roll dough into ropes, oil hands, and cut into bite-sized pieces.
6. Boil water, add bicarbonate of soda, and dip each piece for 20–30 seconds.
7. Place on a lined tray and bake at 200°C fan / 220°C for 10–12 minutes.
8. Brush hot bites with melted butter.
9. Toss in cinnamon sugar while still warm.