Garlic Cream Cheese Buns

Ingredients

• 3 Sweet buns
• 3 tbsp Cream cheese
• 2 –3 tbsp Fresh cream
• 1 tsp Sugar
• 3 –4 cloves Garlic (finely minced or grated)
• 2 –3 tbsp Butter (melted)
• 1 tsp Dried parsley
• small pinch Salt
• Chili flakes or powder

Steps

1. Mix 3 tbsp cream cheese, 1 tbsp fresh cream, and 1 tsp sugar until smooth. Set aside. Add chili flakes/powder if needed
2. Make 6 cuts around each bun, keeping the bottom intact.
3. Fill the cuts with the cream cheese mixture.
4. Mix melted butter, 1–2 tbsp fresh cream, garlic, parsley, and salt.
5. Spoon the garlic mixture over each bun, letting it soak for 2–3 minutes.
6. Bake at 170°C for 8–12 minutes until warm and slightly crispy.