Mini Chocolate Chip Cookies

Ingredients

• 1/2 cup Maida (all-purpose flour)
• 1/4 cup Softened butter
• 3 tbsp Powdered sugar
• 2 tbsp Brown sugar
• 1 Egg yolk
• 1/2 tsp Vanilla essence
• 1/8 tsp Baking soda
• 1 pinch Salt
• 1/4 cup Mini chocolate chips
• 1 tbsp Chopped dark chocolate (optional)

Steps

1. Mix softened butter and both sugars for 2 minutes.
2. Add egg yolk and vanilla, mix for 30 seconds.
3. Add maida, baking soda, and salt. Mix gently.
4. Fold in chocolate chips and chopped dark chocolate.
5. Chill dough for 30 minutes.
6. Shape into 1-tsp balls, slightly flatten.
7. Preheat Ninja Combi to 170°C, BAKE mode.
8. Bake for 8–10 minutes, check at 8 minutes.
9. Cool on tray for 5 minutes, then transfer to rack.