Chatkara Kabab Masala

Ingredients

• 1 kg boneless cubes Chicken
• 2 tbsp Ginger Garlic paste
• 2 tsp Salt
• 1 tsp Turmeric powder
• 5-6 Green Chillies
• 3-4 tbsp Coriander Leaves
• 1 tsp Cumin powder
• 1 tbsp Coriander powder
• 1/2 tsp Pepper powder
• 1 tsp Garam Masala
• 1 tsp Chaat Masala
• 1/4 cup roasted Gram flour
• 1 medium sized roughly chopped Onion
• 2 tbsp Oil
• 200 gm thick Curd
• 2 tbsp Cream
• 1/2 tsp Salt or to taste
• 1 tsp Red Chilli powder
• 1 large sliced Tomato
• 1 large sliced Onion
• 1 large thinly sliced Capsicum
• 2-3 tbsp chopped Coriander Leaves
• 2-3 cups Oil

Steps

1. Add chicken cubes and all the ingredients as mentioned to a grinder jar. Grind to a smooth paste. The spices can be adjusted accordingly.
2. Set it aside for about 20 minutes. Later shape into round kababs. Deep fry them in batches until golden brown and done. Keep the heat on a medium high.
3. Drain on an absorbent paper and set aside. Meanwhile mix curd, salt, red chilli powder and cream until smooth.
4. Heat oil in a pan. Add the mixed curd paste. Fry for a minute or two on a low. Keep stirring it all the while. Add the fried kababs to it and give it all a good mix. Top it up with the sliced onion, tomato and the capsicum.
5. Cover and cook until the vegetables are soft and the raw smell fades away. Keep the heat on a low only. After 10-12 minutes, it's absolutely done. Garnish with chopped coriander leaves.
6. Serve hot alongside steamed rice and rotis. Enjoy!