Bathua Raita

Ingredients

• 50 g Bathua leaves (Chenopodium)
• 200 g Dahi
• 1 tsp Roasted cumin powder
• 1/2 tsp Red chili powder
• 1/2 tsp Salt
• 1/4 tsp Black salt (optional)
• 2 tbsp Water

Steps

1. Wash and boil bathua leaves for 3-4 minutes, then drain and cool.
2. Blend the bathua leaves into a smooth paste.
3. Whisk dahi in a chopper until smooth.
4. Add the bathua to the dahi mix well.
5. Add black salt,salt,red chili powder.
6. Add cumin powder.
7. Pour into a serving bowl. Garnish with roasted cumin powder and red chili powder as shown in the photo.
8. Serve chilled with roti and paratha.