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Cacao Nut Butter
Ingredients
- 1 cup Roasted peanuts
- 2 tablespoons Roasted sunflower seeds
- 1/4 cup cacao powder
- 2 tablespoons honey
- 400 ml almond milk (add as needed while blending to adjust the consistency)
- 1 tablespoons olive oil optionally
Steps
- After roasting the nuts and seeds, place them in the blender and add the cocoa, honey, and milk.
- Gradually add the milk to adjust the consistency. Once the mixture becomes creamy, transfer it to a jar and store it in the refrigerator to keep it fresh for longer. You can also optionally add olive oil to the mixture. Enjoy!
Previous recipe: Bathua Raita