Pan-Seared Duck Breast

Ingredients

• 1 piece (about 250g) Duck breast
• 2 g Salt
• 2 g Black pepper (coarsely ground)
• 5 ml Olive oil
• 1 g Garlic powder

Steps

1. Pat the duck breast dry and score the skin lightly.
2. Rub salt, black pepper, and garlic powder evenly on both sides.
3. Heat olive oil in a pan over medium heat.
4. Place duck breast skin-side down, cook until golden and crispy.
5. Flip and cook the other side for a few minutes.
6. Let rest for 5 minutes, then slice and serve.