Satay Chicken

Ingredients

• 300 g Chicken thigh
• 2 medium Potato
• 1 small Onion
• 1/2 Bell pepper (yellow/red)
• 3 tbsp Satay sauce
• 100 ml Coconut milk
• 1 tbsp Soy sauce
• 1 tbsp Oil
• 1/2 tsp Salt
• 1/4 tsp Pepper

Steps

1. Cut chicken, potatoes, onion, and bell pepper into bite-sized pieces.
2. Heat oil in a pan, sauté onion until soft.
3. Add chicken and cook until browned.
4. Add potatoes and bell pepper, stir for 2 min.
5. Pour in satay sauce, coconut milk, and soy sauce. Mix well.
6. Simmer on low heat until potatoes are tender and sauce thickens.
7. Season with salt and pepper to taste. Serve hot.