Ingredients
- 2 cups Sev
- 2 cups Chickpeas
- 2-3 Potatoes
- 1 Onion
- 5-6 Green chillies
- 1 tbsp Chaat masala
- 1/4 bunch Coriander leaves
- Salt to taste
- Sweet tamarind sauce as required
Steps
- Boil chickpeas till tender.
- Boil, peel and dice potatoes.
- Chop coriander leaves, onion and chillies.
- Mix together all the ingredients.
- Serve straight away.