Name: Aminia Mutton Curry
Ingredients: 750 gm Mutton bone-in; 500 gm Onion paste; 200 gm Tomato paste; 2 tbsp Ginger Garlic paste; 3 tbsp Oil; 200 ml thick Curd; 1 " Cinnamon; 3-4 Green Cardamoms; 1 Black Cardamom; 4-5 Cloves; 10-12 Peppercorns; 1 tbsp Kashmiri Red Chilli powder; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tbsp Coriander powder; 2 tsp Salt or to taste; 1 tsp White Peppercorns; 1 tsp Black Peppercorns; 2 blades Mace; 6-7 Green Cardamoms; 6-7 boiled Eggs; 2-3 large cubed fried or whole boiled Potatoes; 2 lengthwise cut steamed Carrots; 5-6 whole steamed Onions; 3-4 tbsp chopped Coriander Leaves; 3-4 whole or slit Green Chillies; 2-3 drops Kewra water; 350 gm chopped boiled Onions

Ingredients

750 gm Mutton bone-in
500 gm Onion paste
200 gm Tomato paste
2 tbsp Ginger Garlic paste
3 tbsp Oil
200 ml thick Curd
1 " Cinnamon
3-4 Green Cardamoms
1 Black Cardamom
4-5 Cloves
10-12 Peppercorns
1 tbsp Kashmiri Red Chilli powder
1 tsp Turmeric powder
1 tsp Cumin powder
1 tbsp Coriander powder
2 tsp Salt or to taste
1 tsp White Peppercorns
1 tsp Black Peppercorns
2 blades Mace
6-7 Green Cardamoms
6-7 boiled Eggs
2-3 large cubed fried or whole boiled Potatoes
2 lengthwise cut steamed Carrots
5-6 whole steamed Onions
3-4 tbsp chopped Coriander Leaves
3-4 whole or slit Green Chillies
2-3 drops Kewra water
350 gm chopped boiled Onions

Steps

Marinate mutton bone-in with the ingredients listed under it. Mix well the onion paste, cinnamon, green cardamoms, black cardamom, peppercorns, cloves, tomato paste, ginger garlic paste, curd, red chilli powder, turmeric powder, cumin and coriander powders with the mutton and set aside for 15 minutes.
For the onion paste, boil them for a few almost about 7-8 minutes and then blend to a smooth paste.
Slow cook or pressure cook the marinated mutton bone-in whichever is convenient until done. Set aside. Meanwhile dry roast the special aminia masala and grind to a smooth powder.
Now as for the vegetables like onions and carrots, steam cook them until done. Also boil eggs as required. As for the potatoes, i didn't boil them. Instead i had fried them. (Cut them into big pieces)
Now for the last step, add this special aminia masala to the pot. Mix well. Simmer on a low heat. For the more authentic look and flavour, add the steamed vegetables, chopped coriander leaves and green chillies to a clay pot.
Transfer the cooked mutton bone-in to this clay pot with the vegetables. Adjust salt and simmer on a low heat for 8-10 minutes. Add 2-3 drops of kewra water. That's it.
Serve it piping hot in it's signature style with 2 to 3 pieces of meat, a whole onion, potato and a boiled egg. Enjoy!