Curd Samo

Ingredients

• 1 bowl Samo rice
• 1 bowl sour Curd
• 3 times water
• 1 potato
• 1/2 tomato
• 1 chilli
• 1 small bowl roasted peanuts
• 1 spoon rock salt
• 1 table spoon oil
• 1 spoon cumin seeds
• 1 spoon red chilli powder
• 1 table spoon coriander leaves
• 1 table spoon pomegranate kernels

Steps

1. First take induction stove steamed potato, samo rice wash and soaked in 3 triple water. Rest 10 minutes. Potato boiled in cooker then remove bark then cut in small pieces.
2. Now samo rice cook with rock salt on induction stove till water absorbed. Keep it cool 15 minutes then add sour curd mix well keep aside 15 minutes. So vitamins- 12 create for good health.
3. Tomato, chilli and coriander leaves cut in small pieces. Curd samo rice add potato and tomato pieces.
4. Now take tadka pan add oil let it hot then add cumin seeds crackle then add peanuts and chilli pieces sauté till crunchy texture put in samo rice.
5. Samo rice sprinkle red chilli powder mix well then serve in dish sprinkle coriander leaves and pomegranate kernels. Tasty and healthy, yummy curd samo rice enjoy at Rishi Pacham vrat with family. You can eat in dieting for weight remove will give you instant energy. 😋