Rhubarb porridge!

Ingredients

• Rhubarb
• Water
• Potato flour
• Sugar

Steps

1. Chop up rhubarb and then rinse it (12 oz of rhubarb)
2. Put 2 cups of water in the pot and then wait for the water to boil after the water is boiling put 3 oz of sugar in the water. Stir the sugar till you can’t see the sugar.
3. Put the rhubarb in the pot and then wait to the dissolve while you mix.
4. Take 2 ts of potato flour and mix in a little water put the potato flour and mix until ot feels like porridge.