Jodhpuri Ki Famous Moth Ki Kadhi

Ingredients

• 1/4 cup moth beans soaked overnight
• 3 tbsp ghee
• 1/4 tsp hing
• 1 tsp jeera
• 1/4 tsp turmeric powder
• 1 tsp red chili powder
• 2 tsp coriander powder
• to taste Salt 🧂
• 3 tbsp barley flour / besan
• 1/2 cup dahi & make chass (add 2 cups water)
• 1/2 tsp garam masala
• 1/4 tsp kachari powder (optional)

Steps

1. Add ghee into a heated pan. Add hing and jeera and allow the jeera to crackle
2. Then, add the soaked & nicely washed moth
3. Stir well for about 2 minutes. Add turmeric powder chili powder coriander powder & salt 🧂 mix well
4. Add ½ a cup of water and allow it to cook for 3-5 minutes. Remove 3-5 spoons of color from the top and keep it aside for later use; see pic
5. Take a bowl add chass & Barley flour / besan & whisk nicely so no lumps & put garam masala & kachari powder stir it again & pour into pan Cook 15-20 min on medium flame 🔥 if it’s thick add little water boil it & check the seasoning & correct it
6. Transfer it into a serving bowl. Pour the color as a garnish; you can see in pic Enjoy with phulka, rice, jaddi roti / batiya