Mini peanut puri

Ingredients

• 1 cup peanut
• 1/2 cup jaggery powder
• 1 tsp saunf
• 1 elaichi
• 4 tbs ghee
• 2 tsp milk
• 2 cups Maida
• 1/2 tsp salt
• 2 tbs ghee
• 1 cup water

Steps

1. Remove skin from peanuts grind along with elaichi and saunf.add jaggery
2. Add little milk and make balls and keep aside
3. Take maida in a bowl add salt and ghee and mix well add water little by little make a firm dough let it rest for 15 min. Make small puri place a ball of peanut butter and roll into small puri. Heat a tawa and roast on both sides apply ghee.
4. Can store for few days