Farali Nankhatai – A Fasting Feast

Ingredients

• 200 gm roasted peanuts
• 50 gm desiccated coconut
• 50 gm grated dry coconut (thick)
• 150 gm ground sugar
• 90 gm ghee
• 1 tsp elaichi powder
• 2-3 tbsp milk

Steps

1. Roast peanuts and remove it's skin and grind into coarse powder.
2. Add both coconut powder to peanut powder. Mix well.
3. Beat sugar and ghee with a beater till light n fluffy. Add elaichi powder to it.
4. Add peanut – coconut mixture to ghee – sugar mixture and form a dough.
5. Make equal size balls and press little on the top to give nankhatai shape. Refrigerate for 10 mins. Bake it at 170° for 12 – 15 mins.
6. Let it cool completely. Enjoy during fasts or any time…