Rajma walnut cigar

Ingredients

• 100 grams rajma
• 3 tablespoons walnut pieces
• 1 tbs Salt to taste
• 1/2 teaspoon amchur
• 2 teaspoons arrowroot
• Ghee for frying
• 2 tablespoons cooked rice
• 1/2 teaspoon chili
• 1/4 turmeric
• 1/2 teaspoon coriander seeds

Steps

1. First soak the rajma in hot water for 7 hours and then boil it.
2. Drain the water from the boiled kidney beans and crush the kidney beans and rice in a mixer and add all the spices
3. And add the walnut pieces and mix it
4. Now roll it and rub it in the arrowroot
5. Now put 2 spoons of ghee in a pan and fry it slowly
6. Now take curd and leeli chaat and tamarind chutney in a glass and put the roll in it and serve