Left Over Roti Coffee Bar

Ingredients

• 8 rotis
• 2 teaspoons coffee
• 1/2 bowl cream/Malai
• 1/2 bowl sugar
• 1/4 cup water
• 2 teaspoons ghee

Steps

1. First crush the rotis in a mortar and pestle
2. Then add sugar and water in a pan until the sugar is submerged and make a syrup of 2 tar
3. Then dissolve the cream and coffee in milk or water and add it to it, then add the rotis to it and add ghee and let it cook for exactly 5 minutes until the leaves separate.
4. Then apply ghee in a mold or on a plate and plate it. And decorate with cashew nuts and maggots on top. Grind it when it cools. Serve.