Ingredients
- 200 g Julienned Carrot
- 1/4 tsp Lemon Zest
- 200 g Hot Water
Steps
- Yes a stainless bowl,pour in carrot
- Next pour hot water into it,let it sit,10-30 seconds
- Drain
- Now, pour cold or room temperature water in it to stop the cooking process,let it drain completely by sitting for 2-3 minutes
- Drizzle lemon zest
- Toss it,till well combined
- Plate & enjoy with food or snack of choice