Leftover Methi Dal Thepla

Ingredients

• 2 cup wheat flour
• 1/4 tsp salt to taste
• 1-1/2 cup left over methi dal
• 1 tsp oil for greasing
• 2-3 tbsp oil for roasting
• 1/4 cup water if required

Steps

1. In a mixing bowl take wheat flour and add salt to it. Now put leftover methi dal and knead the dough.
2. Grease with oil, and rest it for 10 to 15 minutes. Then make equal size dough balls. Take one dough ball and dust in dry wheat flour, and then roll it thin. Meanwhile heat tawa, and roast both the sides of thepla using oil.
3. Serve with pickle, raita etc as per your choice.
4. Serve hot.