Vegetable Raita

Ingredients

• 1 Pot curd
• 1 cucumber
• 1 chilli
• 1 spoon cumin powder
• 1 spoon rock salt
• 1 spoon sugar powder
• 1 tea spoon red chilli powder
• 1 table spoon coriander leaves

Steps

1. First take cucumber peel then scrap by grater, chilli, coriander cut in small pieces. Now take big vessel add cucumber, chilli, cumin powder, sugar powder, rock salt mix well.
2. Curd also add stirring then pour in bowl and sprinkle coriander leaves and red chilli powder.
3. Yummy, healthy and tasty vegetable Raita enjoy with sweet poori at the satam festival.