Veg corn capsicum 🫑

Ingredients

• 1 bowl boiled corn 🌽
• half bowl Onion 🧅
• Half bowl chopped tomato 🍅
• 1 table spoon garlic ginger paste
• 2 table spoon red chilli powder
• 1 table spoon turmeric powder
• 1 table spoon coriander powder
• 1 capsicum 🫑
• 1 table spoon curd
• 3/4 table spoon oil
• per taste Salt
• 1 teaspoon sugar
• 1 table spoon Desi ghee

Steps

1. To make corn vegetable, boil the corn and separate its kernels and keep it aside. Then finely chop the onion and tomato. Then cut one capsicum and keep it aside. Now, put oil in a pan, add mustard seeds, cumin seeds, onion, ginger and garlic paste and fry it. Then add the chopped tomatoes and all the spices and fry it. Then add yogurt, add some sugar and add capsicum. Mix well and serve with hot paratha.