Rajwadi Masala Milk

Ingredients

• 500 ml Milk
• 2 teaspoons Homemade milk masala powder
• 1/2 cup almonds
• 1/3 cup cashews
• 1/3 cup pistachios
• 1 teaspoon fennel seeds
• 1/2 teaspoon pepper
• 10 pieces cardamom
• 1/2 nutmeg
• 3 Flower Javitri
• 1/2 tsp ginger powder
• 1/2 cup sugar slabs
• 1/4 teaspoon saffron
• 1 tablespoon Sliced pistachios (for garnish)

Steps

1. For milk masala powder (makes about 1 cup): Roast almonds and cashews in a non-stick pan on low heat until dry and aromatic.
2. Add chopped pistachios, roast briefly. Then add fennel seeds and pepper. Roast 2 more minutes. Let all ingredients cool completely.
3. Remove cardamom seeds from pods. Combine all roasted nuts, spices, ginger powder, sugar slabs(misri), and saffron. Grind coarsely in mixer grinder. Store in an airtight container.
4. To make masala milk: Heat 250ml milk in a pan. Add 2 tablespoons milk masala powder. Heat until it bubbles.
5. Pour into a glass, garnish with sliced pistachios. Serve hot or cold.