Corn Butter Masala

Ingredients

• 1 cup Boiled corn
• 1/2, diced Capsicum
• 1, finely chopped Onion
• 1/2 cup Tomato puree
• 1 tsp chilli ginger garlic paste
• 2 tbsp Butter
• 1 tbsp, grated Cheese (for garnishing)
• 1 tbsp, chopped Coriander leaves
• 6 leaves Curry leaves
• 2 tbsp Fresh cream
• 2 tbsp White paste (soaked cashews, melon seeds, fresh coconut)
• 1 tsp Kasuri methi
• 1 tsp Kitchen king masala
• 1/2 tsp Red chilli powder
• 1 tsp Dhaniya jeera powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Jeera (cumin seeds)
• 1 tsp Khada masala (whole spices)
• Water if needed
• Salt

Steps

1. Heat butter in a pan. Add khada masala, curry leaves, and jeera. Sauté briefly.
2. Add onions and sauté until translucent. Add chilli ginger garlic paste.
3. Add turmeric, red chilli, and dhaniya jeera powder. Sauté for a minute.
4. Add tomato puree and cook until oil separates.
5. Add white paste and sauté for 2 minutes.
6. Stir in fresh cream. Mix well.
7. Add capsicum, kitchen king masala, kasuri methi, salt and boiled corn. Mix.
8. Add water to adjust consistency if needed. Simmer for 2-3 minutes.
9. Add coriander leaves. Mix and turn off the heat.
10. Garnish with grated cheese before serving. Enjoy with naan, roti or paratha.