Coconut Rice / Narali Bhat

Ingredients

• 1 cup Basmati Rice / Indrayani Rice
• 3/4 cup Jaggery Powder
• 1/2 cup Grated Coconut
• 4-5 Cloves
• 5-6 Almonds cut in chunks
• 1 cup water or as required
• 1 pinch salt
• 1 tsp Nutmeg Powder
• 2 tbsp Ghee

Steps

1. Heat a pressure cooker and add ghee in it, then add cloves, Almonds cut into big chunks. Now add coconut and sauté it for 3-4 minutes. Now put the soaked basmati rice in it and sauté it for 2-3 minutes.
2. Now put pinch of salt and mix well. Now add jaggery, nutmeg powder in it and mix well. Add water as required. Once water boils cover it with lid. Cook for 1-2 whistles.
3. Coconut rice is ready to serve.