Sweet Corn & Quinoa Tikki

Ingredients

• 1 cup sweet corn
• 1/2 cup boiled quinoa
• 1 small onion, chopped
• 1 tsp. grated ginger
• 1-2 green chilies, chopped
• 3-4 tbsp. coriander leaves, chopped
• 1/2 tsp. roasted cumin powder
• 1/2 tsp. roasted coriander powder
• 1/2 tsp. turmeric powder
• 1/2 tsp. garam masala powder
• 1 tsp. red chili powder
• 1 tsp. salt or to taste
• 2-3 tbsp. roasted gram flour
• 2-3 tbsp. corn flour
• oil to shallow fry

Steps

1. Blend the sweet corn without adding any water into a slightly coarse paste.
2. To it add the boiled quinoa,
3. Chopped onion, grated ginger, chopped green chilies, chopped coriander leaves,
4. Roasted coriander powder, roasted cumin powder, red chili powder, turmeric powder, garam masala powder,
5. Salt to taste, corn flour and roasted gram flour. Mix everything well.
6. Wet your hands and make flat round tikkis.
7. Heat oil in a pan & shallow fry them in batches, till golden brown on both sides.
8. Drain on a kitchen towel.
9. Serve them hot with tomato sauce, green chutney or coconut chutney.