Sweet Corn Soup and Garlic Butter Toast

Ingredients

• 2 corn cobs
• 1/2 cup carrot🥕
• 10-12 french beans
• 1/2 cup cabbage
• 1/2 cup capsicum 🫑
• 50 gms paneer
• 1/4 tsp butter
• 1 tsp olive oil
• 1 green chilli
• 1/2 " piece ginger
• 2 garlic cloves
• 1/2 tsp salt
• 1/2 tsp white pepper powder
• 1 bowl corn stock water
• 1/2 tsp lemon juice
• 4-6 bread slices
• 100 gms butter at room temperature
• 10 garlic cloves
• 1 tsp coriander stems
• 1 tbsp coriander leaves
• 1 tbsp oil
• 1/2 tsp chilli flakes
• 1/2 tsp oregano
• 2 pinch salt

Steps

1. Boil corn kernels in water (salt added). Drain and cool completely. Reserve the corn boiled water as stock.
2. Chop vegetables and ready all ingredients. Keep 1/2 cup boiled corn kernels whole.
3. Churn the remaining boiled corn kernels in mixie with water to a smooth paste. Transfer the corn paste into a sauce pot.
4. Add in 500ml water and corn stock water and bring to a boil. Stirring occasionally. Remove the scum that floats for best soup texture.
5. In another pan take olive oil and butter add in ginger and garlic. After 1 minute add in chopped green chillies. Now add in and sauté the vegetables first beans, carrot and boiled corn. After 1 minute add cabbage, capsicum and paneer.
6. Sauté for 1 minute and add in salt and white pepper powder. Mix well. Switch off gas flame.
7. Add the sautéed vegetables and paneer into the boiling corn soup. Mix and bring to a boil and switch off gas flame. Add in lemon juice and mix.(Missed to click picture) Prepare the GARLIC BUTTER. First,fry 10 garlic cloves in oil until reddish and cooked well. Take out on a plate.
8. In the same oil fry the coriander stems and keep in plate. Mash the fried garlic.
9. Into butter at room temperature mix in all the mentioned ingredients and mix. Yummy GARLIC BUTTER is ready.
10. Toast bread slices halved on one side. Turn and apply the garlic butter. Toast the base side also crispy. Now Sweet Corn Soup and Garlic Butter Toast are ready.
11. Serve with a smile to family and friends. Enjoy the monsoon with piping hot SWEET CORN SOUP AND GARLIC BUTTER TOAST COMBO.