Badam Halwa

Ingredients

• 1 cup Almonds (badam)
• 2 tbsp Wheat flour
• 4 tbsp Ghee
• 1 1/2 cup Milk
• 1 pinch (soaked in 2 tbsp warm milk) Saffron (kesar)
• 1 cup Jaggery
• 1/2 tsp Cardamom powder
• as needed Pista slices

Steps

1. Boil almonds for a few minutes, peel off the skin, and grind into a coarse powder.
2. Heat 2 tbsp ghee in a pan, add wheat flour, and fry until aromatic.
3. Add almond powder, cook until light golden.
4. Pour in milk and saffron milk, cook while stirring.
5. Make jaggery syrup by melting jaggery with a little water, then add to the almond mixture.
6. Cook until the mixture thickens, adding the remaining ghee in two batches.
7. When the mixture leaves the sides of the pan, add cardamom powder and mix well.
8. Serve warm.