Turmeric and Carrot Pickle

Ingredients

• 1 tablespoon Salt
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Cumin seeds
• 1 teaspoon Red chili powder
• 1/2 teaspoon Fenugreek seeds
• 1/4 teaspoon Kalonji (nigella seeds)
• 1 tablespoon Coriander seeds
• 1 tablespoon Fennel seeds
• 1 tablespoon Lemon juice
• 1 piece Carrot
• 50 g Mustard oil
• 50 g Green chili (mirchi)
• 1 teaspoon Mustard seeds (rai)
• 1 teaspoon Whole black pepper
• 15 buds Garlic
• 50 g Ginger (adrak)
• 100 g Raw turmeric (haldi)

Steps

1. Grate the carrot, ginger, and raw turmeric. Chop green chili and garlic.
2. Roast all whole spices in a pan, then coarsely grind them.
3. Mix the ground spices with salt, red chili powder, turmeric powder, and other powdered spices.
4. Add lemon juice to the grated vegetables.
5. Add the spice mix to the vegetables, then pour hot mustard oil over. Mix well and serve.