Palm kalakand

Ingredients

• 1 cup palm juice
• 100 gram chickpeas
• 250 gram liquid milk
• 2 tsp ghee
• 1 tsp sugar

Steps

1. Heat a little ghee in a pan.now stir it with palm juice for a while to remove its raw smell.
2. Add chickpeas,and liquid milk to the palm juice.keep stirring continuously over medium heat so that it doesn't stick to the bottom.when the mixture thickens add sugar.remove the mixture evenly on a plate or tray smearing it with a little ghee.after cooling,let it for 1/2hours.
3. Then cut into squares or ice cubes and serve.palm kalakand is ready.