Anda Ghotala (Surat Street Food)

Ingredients

• 3 tbsp. + 1 tsp. butter
• 1 onion, chopped
• 2 green chillies, chopped
• 3-4 garlic cloves, chopped
• 1/2 tsp. salt or to taste
• 1/2 tsp. turmeric powder
• 1 tsp. red chilli powder
• 2 tbsp. pav bhaji masala
• 1/2 tsp. pepper powder
• 1 tomato, chopped
• 1-2 eggs, hard boiled & grated
• 1/3 cup water
• 1 tbsp. coriander leaves, chopped
• 1-2 eggs

Steps

1. Heat 3 tbsp. butter in a pan and sauté the onion, green chillies and garlic till they turn light brown.
2. Add all the dry spices mixed with some water. Sauté till oil separates.
3. Add the tomatoes. Cover & cook till it is soft & well mashed.
4. Alternately, you can mash with a potato masher.
5. Add the grated boiled eggs and coriander leaves. Give it a stir.
6. Then add 1/3 cup water & simmer till the gravy is semi thick.
7. Heat remaining 1 tsp. butter & gently break open an egg. Sprinkle a pinch of salt, pepper powder, red chilli powder & coriander leaves. Cover and cook one side only. Then switch off the flame.
8. To serve, ladle the ghotala (gravy) on a serving plate & place the anda (fried egg) over it.
9. Enjoy with toasted pav for a memorable street style food experience.