Tricolor nutritious Uttapam

Ingredients

• 1 bowl suji
• 1/2 bowl yogurt
• 1 cup water
• 1 tsp salt
• 1/2 tsp cumin seeds
• 100 g cottage cheese
• 2 carrots
• 1 capsicum
• 2 tbsp green chutney
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp oregano
• 2 slices fried onion

Steps

1. In a bowl, take suji, yogurt. Add cumin seeds, salt and mix well. Add water to prepare batter.
2. Spread cooking oil in a pan. Pour a layer of batter on low to medium flame. Cover with lid and wait for a minute.
3. Turn upside down to cook it on both sides. Take it down on a plate.
4. Grate cottage cheese, carrots. Finely chopped the capsicum. Spread green chutney over the prepared uttapam.
5. Make uttapam loaded with carrots, cottage cheese and capsicum in tricolor pattern. To make center chakra, use fried onions. Sprinkle it with salt, black pepper and oregano. Your amazing tricolor healthy uttapam is ready to serve!