Moong Dal & semolina cheela with paneer stuffing

Ingredients

• 1/2 cup yellow moong dal (soaked 1-2 hour)
• 1/4 cup semolina
• 1/2 inch ginger
• 1 green chili
• 1/2 tsp cumin seeds
• 1/2 tsp salt
• 2 tbsp water
• For stuffing:
• 1/2 cup paneer
• 2 tbsp onion fine chopped
• 2 tbsp tomato fine chopped
• 2 tbsp coriander leaves
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/4 tsp salt
• 1/4 tsp cumin powder
• 2-3 tsp Desi ghee

Steps

1. In a grinding jar add soaked moong dal, semolina, ginger, cumin seeds. Add around 2 tbsp water and grind all together. Make a fine and smooth paste transfer the batter in a bowl. Keep aside for 10 minutes.then add salt and pinch of turmeric powder. Mix well and keep aside.
2. In another bowl take paneer and crumbled it. Add chopped onion, tomatoes and1 tbsp coriander leaves, turmeric powder,red chili powder, cumin powder and salt. Mix them. Take the dal batter add remaining coriander leaves and mix.
3. Place an iron pan or tawa on flame heat it on medium hot.add a full ladle of batter and spread evenly on tawa. Apply ghee and cook on low flame around 1 minute. Flip it.
4. Spread paneer mixture on one side cook other side for a minute or till it turn golden by applying little amount of ghee. Then fold it. Served with ketchup, sauce or green chutney.