Garlicky Tikha Gathiya

Ingredients

• 200 gms besan sieved
• 2 garlic pods
• 2 tsp groundnut oil
• 3/4 tsp salt
• 1/4 tsp hing
• 1/3 tsp haldi
• 1 tbsp Kashmiri chilli powder
• 2/2 tsp ajwain
• 1/4 cup water

Steps

1. Sieve the besan. Peel garlic and make a paste using 2 tsp water. Ready all other Ingredients
2. In 2 tbsp oil add 2tbsp water and mix vigorously. The mixture will get homogeneous and whitish in colour.
3. Add in the garlic paste and mix.
4. Add in the spices and salt. Mix. Add in sieved besan in batches,mix and knead a medium soft consistency dough.
5. Knead the dough for 3-4 minutes. It will get smooth and supple. Use a big holed jaali and place it in a greased sev machine.
6. Make a round bunch of Gathiya in medium hot oil. Fry for a minute. Turn carefully to fry evenly on both sides.
7. Take out when crispy. Cool and store in airtight container. Pack as a travel snack and enjoy with your family and friends with a smile and tea. Happy Cooking 😊!!