🇮🇳 Tricolour Garden Platter

Ingredients

• 1 medium carrot, finely chopped
• 1 medium cucumber, finely chopped
• 1 green capsicum, finely chopped
• Chaat masala, to taste
• 1 star anise, for garnish

Steps

1. Wash and finely chop the carrot, cucumber and green capsicum.
2. Arrange them separately on a serving plate in orange, white and green layers to create the Tricolour effect.
3. Sprinkle chaat masala over all three sections.
4. Place a star anise in the white section for decoration.
5. Serve immediately.