Cashew nut egg fried rice

Ingredients

• 250 grm rice washed and soaked
• 1 onion chopped
• 1 green chili
• 12, 15 cashew nut
• 1/2 cup cabbage chopped
• 1/2 cup carrot chopped
• 2 eggs
• 1/2 tsp Kashmiri red chili powder
• Salt salt to taste
• 1/2 tsp pepper powder
• 1 tsp soya sauce
• 1 tsp chili sauce
• 1 tsp vinegar
• 1 tsp ginger garlic paste
• 1/4 cup oil
• 1/2 cup spring onion chopped
• Some coriander leaves chopped

Steps

1. Boil rice and keep aside
2. Take a pan add oil heat add cashew nut stir fry and keep aside
3. Take a pan add oil heat add onion green chili cabbage, carrot spring onion stir add ginger garlic paste stir
4. Now add eggs and cook mix veggies
5. Now add salt red chili powder stir add fry cashew nut, vinegar, chili sauce, soya sauce stir
6. Now add boil rice mix and stir fry to cook and add coriander leaves mix and flame off
7. Transfer into serving plate and garnish cashew nut
8. Ready to serve enjoy with your family take care eat well see you again with new recipe buy