Kimami Sevai With Khoya

Ingredients

• 2 cups Fine Vermicelli/Seviyan
• 1/2 cup Khoya
• 1 1/2 cup Sugar
• 1 cup Water
• 1/4 cup Chopped Dry Dates
• 2 tbsp Chopped Dry Coconut
• 10 Cashews
• 10 Almonds
• 2 tbsp Raisins
• 2 tbsp Ghee
• 1 Green cardamom
• 1 pinch Orange food colour

Steps

1. Heat ghee in a pan and put chopped nuts.
2. Fry on medium heat for 2 minutes and then remove from pan.
3. In the same pan add thin vermicelli and roast for 2 minutes.
4. Remove from pan and keep aside.
5. In the same pan add water, sugar and cardamom.
6. Add orange food colour and make sugar syrup but don't overcook.
7. Add fried nuts in sugar syrup and mix well.
8. Now add roasted vermicelli and mix well in sugar syrup, cook for 2 minutes on medium heat.
9. Add khoya and cook till it becomes dry. Cover and rest for 5 minutes.
10. Transfer in a serving bowl, garnish with chopped almonds and grated khoya.