Tricolour Pancake

Ingredients

• 1 cup All-purpose flour
• 1 tablespoon Milk powder
• 1/2 tablespoon Baking powder
• 1/4 teaspoon Baking soda
• 1/4 cup Milk
• 1 tablespoon Ghee or oil
• 1 Carrot, grated
• 1 Capsicum, grated
• 1 tablespoon Fresh coriander, chopped
• 1 tablespoon Mayonnaise

Steps

1. In a medium bowl, combine flour, milk powder, baking powder, and baking soda.
2. Add milk and mix to form a smooth batter. Let it rest for 10 minutes.
3. Heat a tawa or non-stick pan and spread ghee or oil.
4. Pour batter onto the pan and spread into a circle.
5. Cover and cook for 1 minute, then flip and cook the other side.
6. Turn off the heat. Spread grated carrot on the top third, mayonnaise in the middle, and grated capsicum with coriander on the bottom third for a tricolour effect.
7. Serve warm, optionally with carrot and capsicum salad.