Healthy tasty crispy corn uttapam

Ingredients

• 1 cup corn seeds
• 2 tbsp curd
• 2 tbsp ghee
• 1 tsp salt
• 1 pinch baking soda
• 1 tbsp rice flour
• 1 chopped tomato
• 2 chopped green chilli
• 1 tbsp coriander
• 1 cheese cube
• 1 cup red chutney
• 1 cup masala curd

Steps

1. First take one cup corn seeds and crushed in mixer jar for sometimes then add in a bowl.
2. Then add 2 tbsp suji then add 2 tbsp curd and add 2 tbsp water mix well and let it rest for 10 minutes.
3. Then add 1 tbsp rice flour mix well then add 1 tsp salt mix it. Then blend with blender for sometime then it's colour is change and then add a pinch of baking soda.
4. Mix well batter. Then take a non stick tava heat it and sprinkle water and remove it.Pour about a ladle of batter on tava and add chopped tomato and green chilli and coriander on batter and add 1 tsp ghee on vegetable and press it. And cook on low flame until one side changes colour.
5. Then flip it and cook other side.
6. Then grate cheese on uttapam.Now healthy tasty crispy corn uttapam is ready. And transfer to a plate and serve with red chutney and masala curd.Eat and enjoy. Enjoy!!!