Super Stable Whipped Cream Dairy And Non Dairy Cream

Ingredients

• 1 cup whipping cream
• 30 gram or 3 tbsp white chocolate
• 10 ml or 2 tsp milk
• 5 gram or 2 tsp milk powder

Steps

1. Make sure to use good quality whipping cream either dairy or non dairy. The cream should be chilled but there must not be any ice crystal in it. Put your whipping cream pack in the refrigerator a day before you have to whipping it. Now shake the cream pack then take out 1 cup from it and start beating on low speed. Gradually increase the speed as it start to thick. Once reach soft point keep it aside then in a separate bowl add the chopped white chocolate along with liquid milk and microwave it.
2. Microwave it for 30 seconds but only for 10 seconds at a time. Mix well until dissolves then add powdered milk and mix again until form a paste like consistency. Then add this paste to the whipped cream but make sure the paste is not hot but on room temperature. Once done whip them all again until get stiff peaks.You can test it by flipping the bowl downwards. It won't even move from the bowl if it's whipped properly.You can watch the video of same on my youtube channel if there is any confusion
3. Make it and enjoy it with your loved once. Happy Cooking🥰