Cucumber Onigiri

Ingredients

• 1 large English cucumber
• 1 cup Japanese cooked rice
• 4-5 Tbsp Tuna chunks
• 1 Tbsp mayonnaise
• 1 tsp black sesame seeds

Steps

1. Wash the English cucumber and cut thin slices straight – lay three slices one touching another on the kitchen board
2. Filling – in a bowl add cooked rice, and separately keep a bowl of a mix of Tuna chunks with mayonnaise
3. On the cucumber slug though away from the corner add 1 Tbsp rice, add a mix of 1 Tbsp tuna chunks mayonnaise mix, roll from the side
4. Roll carefully to the opposite direction and close the edges or tuck below
5. Finish the batches and sprinkle black sesame seeds.
6. Plate and enjoy 😊