Crimson Glow Dhokla – Oil-Free Steamed Snack‌ with Red chilli Jam

Ingredients

• 1 cup Chickpea flour(besan)
• 1 pinch hing(Asafoetida)
• Salt to taste
• 1 tsp Grated ginjer
• 1/2 tsp Baking soda
• As needed Water
• For serving: Red chilli Jam

Steps

1. Preparing the Batter:-First, sift the besan (chickpea flour) into a bowl, add hing (asafoetida), salt, grated ginger, and water to make a smooth batter. Cover and let it rest for 15 minutes. Meanwhile, place water in a steamer and heat it.
2. Add Baking Soda: Just before steaming, gently fold in baking soda into the batter.
3. Prepare the Steaming Tray: Line a steaming tray with a banana leaf, muslin cloth, or a silicone liner (ensuring it’s oil-free and non-stick)
4. Pour the Batter: Pour the prepared batter into the lined steaming tray.
5. Steam: Steam the batter for 15–20 minutes or until it’s fully cooked
6. Cool and Cut: Let it cool slightly, then cut it into squares or desired shapes.
7. Serve: Serve with red chili jam or green chutney for added flavor.
8. Notes: ∆ This dish is healthy as it’s steamed and doesn’t require oil. ∆ You can customize the chutney or accompaniment based on your preference.