Fall Scallop Crudo

Ingredients

• Scallops
• Apples
• Micro greens
• Flaky salt (high quality salt is best)
• Lemon juice
• Pompeian Extra Virgin Olive Oil (Robust)
• Crushed pecans

Steps

1. All the ingredients needed in photo form.
2. Thinly slice scallops.
3. Cut apples into thin square or rectangle slices.
4. Arrange the scallops and apples alternately in a circle on a plate.
5. Add micro greens in the center.
6. Drizzle generously with Pompeian Extra Virgin Olive Oil. Finish with flaky salt, squeeze lemon juice, and crushed pecans. Fridge for at least 15 mins prior to serving for best test!