Raw mango and ripe mango ice cream (with milkmaid and fresh cream)

Ingredients

• 1/2 Raw mango
• 2 Ripe Alphonso mango
• 1 bowl Fresh cream
• 1 bowl Milkmaid
• 2 tbsp Honey
• Cherry – for garnishing
• Mint leaves – for garnishing

Steps

1. Take a blender we blend raw mango and ripe alphonso mango Now add milkmaid, honey in the blender and blend to make a paste and now add fresh cream and mix well.
2. Pour the mango ice cream in the air tight container. Keep in the freezer for two hours.
3. Take it out and churn the mango ice cream mixture and freeze it After two hours it would have completely formed. Yummy mango ice cream'
4. Ream is ready garnish with cherry and mint leaves.c